SOUPS

Butternut squash, coconut & ginger dressing
£4.25

Heritage potato, leek & lemon
£4.25

Parsnip, chestnut & curried-honey
£4.25

SALAD

Perthshire wood pigeon, walnut & Roquefort cheese dressing
£6.50

Crispy lamb's sweetbreads, banana chutney & salted almonds
£6.50

Salmon gravlax, celeriac remoulade & pickled cucumber
£7.00

RISOTTO

Wild mushroom, rosemary & white truffle oil
£6.50

Arbroath Smokie & wild horseradish
£6.50

Confit of Glenalmond pheasant, cider & sage
£6.95

CLASSIC

Hand-dived Mull scallops, caramelised chilli & crème fraiche
£10.00

Dunkeld Gold Awarded smoked salmon, lemon & cresses
£8.50

Caesar salad with Aged Parmigiano-Reggiano
£6.50

All Dishes are available as a Main Course on request
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