Sample Starters Menu

HOCK AND PIGS BELLY FRITTER
lightly fried duck egg, chicory and tamarind salad
£5.25

ORZO PASTA SALAD
chorizo, roast mackerel and burnt orange
£5.25

SEASONAL VEGETABLE SOUP
homemade breads
£3.50

ISLE OF SKYE PRAWN AND SQUAT LOBSTER SAUTE
aromatic mango, avocado and baby spinach salad
£6.95

TOSSED SALAD OF MARINATED ARTICHOKES
olives, feta, pine nuts and a chilled cauliflower puree
£4.95

GOATS CHEESE CROSTINI
roast onion, sage and a dressed bean salad
£4.95

ROAST BREAST OF WOOD PIGEON
onion jam brioche, foie gras and fresh cherries
£7.95

TARTLET OF SMOKEY ROAST SCOTTISH SALMON
horseradish crème fraiche, watercress and beetroot
£5.95

All Dishes are available as a Main Course on request

A 10% service charge will be made for tables of 8 or more