No 1 The Bank Bistro

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WARM CINAMMON DOUGHNUTS
Bitter orange chocolate sauce, vanilla ice-cream
£5.45

BAKEWELL TART
Kirsch marinated cherries and sauce Anglaise
£4.95

SELECTION OF ICE CREAMS AND SORBETS
£4.75

ICE COCONUT PARFAIT
with a carpaccio of pineapple
£5.25

CHOCOLATE FONDANT
with clotted cream
£5.95

SELECTION OF SCOTTISH & FRENCH CHEESES
chutney and a celery and walnut bread
£6.45


A 10% service charge will be made for tables of 8 or more


Beverages


Freshly Ground Coffee   £1.60
Tea   £1.40
Cafetière of Coffee (per person)   £1.95
Caffe Latte   £1.95
Cappuccino   £2.30
Espresso   £1.40
Double Espresso   £2.20
Fruit Tea (Various)   £1.50
Liqueur Coffee   £3.95
No.1 The Bank menu item