No 1 The Bank Bistro

POACHED PEAR
cinnamon mousse, cider sorbet
£5.45

CHOCOLATE ASSIETTE
chocolate tart, brownie, mousse
£5.95

CHEESE SELECTION FROM SCOTLAND AND FRANCE
home-made biscuits, quince and grapes
£6.45

GOLDEN SYRUP STEAMED PUDDING
glazed banana, pralin� ice cream
£5.45

SELECTION OF HOME-MADE ICE CREAMS
selection of cookies
£4.95

RHUBARB JELLY
natural yoghurt, amoretti wafer
£5.25



A 10% service charge will be made for tables of 8 or more


No 1 The Bank Bistro, Perth, Scotland Tel: 01738 622451
The Parklands Hotel Acanthus Restaurant 63 Tay Street Restaurant