SOUP OF SEASONAL VEGETABLES
home-made breads
£3.95

PAN FRIED WOOD PIGEON
foie gras and truffle vinaigrette
£6.25

SCALLOPS AND PERTHSHIRE PORK
chilli caramel and orange reduction
£9.95

PICKLED AUTUMN VEGETABLES
toasted mixed seed salad and cauliflower cream
£4.25

BEETROOT CURED SALMON
potato waffle and chive cr�me fraiche
£5.95

PERTHSHIRE WILD MUSHROOM VELOUTE
truffle cream
£5.25

HAM HOCK, FOIE GRAS AND PUY LENTIL TERRINE
toasted brioche and plum chutney
£5.45

All Dishes are available as a Main Course on request
A 10% service charge will be made for tables of 8 or more