STARTERS

SEASONAL VEGETABLE SOUP
Homebaked breads
£4.00

RISOTTO OF WILD MUSHROOM
Rosemary and white truffle oil
£5.50

CAESAR SALAD
With aged parmigiano-Reggiano
£5.50

SALMON GRAVLAX
Celeriac remoulade & pickled cucumber
£6.00

CRISPY LAMB’S SWEETBREADS
Banana chutney & salted almonds
£5.50

MAIN COURSES

BEER-BATTER PLAICE FILLET
Sauce tartare & lemon
£13.95

BARBECUED CHICKEN BREAST
Merguez sausage & goat’s cheese sauce
£12.50

JERUSALEM ARTICHOKE, BRAISED ONION & GOATS CHEESE TART
Lemon-herb pesto
£12.75

SHEPHERDS PIE OF HUGH GRIERSON'S ORGANIC LAMB
Homemade piccalilli
£14.25

A CHOICE OF FROM OUR CHAR-GRILL MENU

GRILL

The Parklands Hotel prides itself on using only 100% Scottish Angus Beef which is sourced from our local butcher and can be traced right back to the farm.

ABERDEEN ANGUS STEAK
Béarnaise, onion confit, tomato and mushroom\

Ribeye		£18.95
Fillet		£23.95

HOME SMOKED CARNOUSTIE PORK RIB-EYE STEAK
Stornoway black pudding
£18.95

RACK OF KIRRIEMUIR LAMB
Pea puree, tomato & minted sauce Béarnaise
£16.95

Seasonal vegetables
and Carrol’s heritage potatoes will compliment all main dishes:

Fries	-	Mr Little’s Yetholm Gypsy (1899)
Mash	-	Sharpe’s Express (1900)
Buttered	-	Pink Fir Apple (1850)

DESSERTS

ICED PRALINE PARFAIT
poached pear and chocolate sauce
£5.00

CHOCOLATE & ORANGE NEMESIS
amaretti ice cream, coffee anglaise
£5.00

SELECTION OF SCOTTISH & CONTINENTAL CHEESE
£6.25

SELECTION OF HOMEMADE ICE CREAMS
£4.75

BRIOCHE AND BUTTER PUDDING
glazed banana & caramel sauce anglaise
£6.00

A 10% service charge will be made for tables of 8 or more