Scottish Hotel of the Year Awards 2012 Best BitstroNo 1 The Bank Bistro

STARTERS

SEASONAL VEGETABLE SOUP
Homebaked breads
£4.00

RISOTTO OF SHETLAND MUSSELS AND COCKLES
£6.50

POTTED HIGHLAND VENISON WITH PICCALILLI & GARLIC TOASTS
£6.95

CHERRY VINE TOMATO, CROWDIE CHEESE SALAD WITH BASIL
& OLIVE OIL SORBET

£5.75


MAIN COURSES

OSSIAN BEER BATTERED PLAICE, SAUCE TARTAR & LEMON, CHIPS
£14.25

ROAST GARTMORN FARM CHICKEN BREAST
red wine braised leg, peas a la francaise & thyme roast potatoes
£15.00

SEA REARED TROUT, GINGER VELOUTE, BUTTERED CUCUMBER & HERB GNOCCHI
£14.50

PARKLANDS BURGER MADE WITH GRIERSON’S ORGANIC BEEF
crispy bacon, isle of mull cheddar, duck egg & hand cut chips
£14.50

LAYERED LASAGNE OF ROASTED AUBERGINE, COURGETTE, RED PEPPER & PARMESAN SAUCE
£12.75

A CHOICE OF FROM OUR CHAR-GRILL MENU


GRILL

The Parklands Hotel prides itself on using only 100% Scottish Angus Beef which is sourced from our local butcher and can be traced right back to the farm.

ALL GRILLS SERVED FIELD MUSHROOM, CONFIT TOMATO & CARAMELIZED ONION,
hand cut chips & béarnaise sauce.

CHARGRILLED SCOTCH BEEF STEAK

Fillet £23.95
Ribeye £18.95

RACK OF SCOTTISH LAMB
£18.00


DESSERTS

SELECTION OF HOMEMADE ICE CREAMS
Strawberry sauce and cookie crumble
£5.00

BITTERSWEET CHOCOLATE MILLIE FEULLIE
Vanilla parfait & white chocolate sorbet
£5.00

ROAST PEACH & ALMOND CLAFOUTIS
Coffee & Hebridean salt ice cream & fresh raspberries
£5.50

SELECTION SCOTTISH AND FRENCH CHEESES WITH HEATHER HONEY
oatcakes, crisp flat bread, & grapes
£6.75

STRAWBERRY & CHAMPAGNE JELLY
Strawberry curd, chocolate nougat & lavender ice cream
£5.50


A 10% service charge will be made for tables of 8 or more


No 1 The Bank Bistro, Perth, Scotland Tel: 01738 622451
The Parklands Hotel 63@parklands 63 Tay Street Restaurant