SOUP OF SEASONAL VEGETABLES
home-made breads
£3.95
PAN FRIED WOOD PIGEON
foie gras and truffle vinaigrette
£6.25
SCALLOPS AND PERTHSHIRE PORK
chilli caramel and orange reduction
£9.95
PICKLED AUTUMN VEGETABLES
toasted mixed seed salad and cauliflower cream
£4.25
BEETROOT CURED SALMON
potato waffle and chive cr�me fraiche
£5.95
PERTHSHIRE WILD MUSHROOM VELOUTE
truffle cream
£5.25
HAM HOCK, FOIE GRAS AND PUY LENTIL TERRINE
toasted brioche and plum chutney
£5.45
All Dishes are available as a Main Course on request
A 10% service charge will be made for tables of 8 or more
