Scottish Hotel of the Year Awards 2012 Best BitstroNo 1 The Bank Bistro

STARTERS

SEASONAL VEGETABLE SOUP
Homebaked breads
£4.45

SMOKED ALSACE BACON, PEA & LEMON RISOTTO
£5.50

HOT SMOKED DUNKELD SALMON CAESAR SALAD WITH SOFT QUAIL EGGS
£6.95

HUGH GRIERSON PARFAIT OF CHICKEN LIVERS, PERTHSHIRE OATCAKES AND SPICED DATE CHUTNEY
£6.50


MAIN COURSES

OSSIAN BEER BATTERED PLAICE, SAUCE TARTAR & LEMON,
HAND CUT CHIPS

£14.45

BREAST OF SCOTTISH CHICKEN, ONION TART,
CREAMED POTATO, WHISKY JUS

£15.75

SHEPHERD’S PIE MADE WITH ORGANIC PERTHSHIRE LAMB,
SEASONAL VEGETABLES AND PICALILLI

£15.50

PAN ROASTED LOCH ETIVE SEA TROUT, SAMPHIRE, PEAS,
SAFFRON POTATOES AND LIME BUTTER

£15.95

LAYERED LASAGNA OF ROASTED AUBERGINE, COURGETTE,
RED PEPPER & PARMESAN SAUCE

£14.25

A CHOICE OF FROM OUR CHAR-GRILL MENU


GRILL

The Parklands Hotel prides itself on using only 100% Scottish Angus Beef which is sourced from our local butcher and can be traced right back to the farm.

ALL GRILLS SERVED FIELD MUSHROOM, CONFIT TOMATO &
CARAMELIZED ONION, hand cut chips & béarnaise sauce.

CHARGRILLED SCOTCH BEEF STEAK

Fillet £24.00
Ribeye £20.00

RACK OF SCOTTISH LAMB
£18.50


DESSERTS

ICED VANILLA PARFAIT, STRAWBERRY CONSOMME
AND PEPPERED STRAWBERRY TUILE

£5.25

STEAMED CHERRY PUDDING, BRANDY ANGLAISE & PISTACHIO ICE CREAM
£5.25

DARK CHOCOLATE TART, WHITE CHOCOLATE SAUCE
& STRAWBERRY ICE CREAM

£5.75

SCOTTISH AND FRENCH CHEESES, HANDMADE OATCAKES AND GRAPES
£6.50

SELECTION OF HOMEMADE ICE CREAMS AND COOKIE CRUMB
£5.25


A 10% service charge will be made for tables of 8 or more


No 1 The Bank Bistro, Perth, Scotland Tel: 01738 622451
The Parklands Hotel 63@parklands 63 Tay Street Restaurant