GRILL

All grills served, flatcap mushroom, tomato & sauce béarnaise

Rack of Kirriemuir lamb
Home-smoked Carnoustie pork rib-eye steak & black pudding
Scotch beef rib-eye steak
£18.95

Prime Aberdeen Angus Scotch beef fillet steak
£24.00

ROAST

Barbecued haunch of Perthshire venison with honey & soy
(served rare only)
£17.50

Scottish Cod fillet with crispy brandade & celeriac puree
£17.50

Guinea fowl supreme stuffed with foie gras & an almond veloute
£16.50

CLASSIC

Inveralmond beer battered plaice, sauce tartar & lemon
£14.95

Shepherds pie of Hugh Grierson's organic Lamb, homemade piccalilli
£15.50

Jerusalem artichoke, braised onion & goat’s cheese tart
with a lemon-herb pesto
£13.50

Seasonal vegetables
and Carrol’s heritage potatoes will compliment the dishes:

Fries	-	Mr Little’s Yetholm Gypsy (1899)
Mash	-	Sharpe’s Express (1900)
Buttered	-	Pink Fir Apple (1850)

A Separate children's menu is available