POACHED SCOTTISH HALIBUT
braised fennel, lemon butter spinach
£16.45

LOIN OF WILD SCOTTISH VENISON
braised osso bucco, potato gnocchi and red wine jus
£16.95

WILD MUSHROOM RISOTTO
white truffle oil and parmesan
£10.95

MONKFISH
braised ox tail, parsley risotto, smoked bacon jus
£15.95

CUTLET OF PERTHSHIRE LAMB
shoulder blanquette, pomme dauphine, salsify and carrot puree
£16.45

WILD SCOTTISH MALLARD DUCK
slow braised puy lentils, artichoke puree and port jus
£16.95

TASTING OF PERTHSHIRE PORK
roasted belly, loin and ham hock stovies
£15.95

A 10% service charge will be made for tables of 8 or more