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PAN-FRIED BLACK SEA BREAM
skye crab, olive and aged parmesan carbonara
with langoustine sauce
£14.95
THAI AROMATIC ROAST CORN FED CHICKEN CURRY
12 garnish fried basmati rice
£12.95
PRIME ABERDEEN ANGUS BEEF RIBEYE
french style peas, café de paris butter
bitter sweet potato salad
£17.95
SEA BASS AND MONKFISH
moroccan style stew, broccoli, spinach and almonds
£13.95
FREE RANGE PORK LOIN
sauerkraut, glazed apple, caraway gnocchi and crackling sauce
£13.95
BLACK FACED LAMB
cooked 3 ways: shoulder, loin chop and kidney
with savoury garnishes
£14.95
FILLET OF ABERDEEN ANGUS BEEF
sticky shin cannelloni, champ potato and king oyster mushrooms
£20.95
SPICED TOMATO, CARAMELISED ONION TART
pesto, champagne and saffron dressed organic rockette
£9.95
A 10% service charge
will be made for tables of 8 or more
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