GRILL MENU

STARTERS

DUNKELD SMOKE HOUSE SMOKED SALMON
shallots, capers and lemon
£6.45

GRILLED STORNOWAY BLACK PUDDING
fried duck egg and potato scone
£5.45

CHICKEN LIVER AND FOIS GRAS PARFAIT
hand made oatcakes
£5.45

MAIN COURSES

The Parklands Hotel prides itself on using only 100% Scottish Angus Beef which is sourced from our local butcher and can be traced right back to the farm. All the meat is then marinated and char grilled.

SCOTCH FILLET STEAK
£21.50

SCOTCH RIBEYE STEAK
£17.95

GRILLED FILLET OF TODAYS MARKET FISH
£15.95

DAILY SPECIAL
please ask a member of staff

ACCOMPANIMENTS
our grill main courses come with a choice of either
chips or creamed mash potatoes
and
roast tomato, braised mushroom and watercress
or
garden salad and onion confit.
your choice of Red Wine, Green Peppercorn or Stilton sauce

A 10% service charge will be made for tables of 8 or more