No. 1 The Bank Bistro overlooks our glorious garden and takes pride in serving the best variety of local produce from Perthshire. With capacity for 30 diners, the popular marble table tops and modern art decor means the bistro is intimate and atmospheric, for lunch or dinner.
Our Executive Chef Graeme Pallister has managed to source the best in Perthshire produce and along with the seasonal À la Carte menu the grill menu offers the best in locally sourced Aberdeen Angus beef marinated and char grilled to enhance the flavour in the dishes.
No. 1 The Bank Bistro not only offers our À la Carte and Grill menu throughout the evening, but also a fantastic separate lunch menu. Pre dinner drinks can be taken in the bar whilst you are making your selection and during the summer season you may choose to dine alfresco on our summer terrace.
Should you require, you can also enjoy our extensive breakfast menu before your busy day ahead.
No. 1 The Bank Bistro has been awarded the Best Bistro Award from the Scottish Hotel Awards in 2009, 2011 and 2012 and consistently receives excellent reviews. Private dining is available for a minimum of 10 diners.
No. 1 The Bank is open 7 days a week for breakfast, lunch and dinner.